Slow Cooker Sweet and Sour Chicken

1 - 20 oz. package boneless, skinless chicken thighs, cut in 3/4” chunks

1 large onion, chopped in 3/4” chunks

1 red pepper, chopped in 3/4 “ chunks

1 green pepper, chopped in 3/4” chunks

3/4 cup jullianned carrots

1 - 15 oz can pineapple chunks, drained, reserving juice

1/4 cup dark brown sugar

1/4 cup GF soy sauce

3 T corn starch

1 clove garlic, minced

1/4 teaspoon curry powder

1/4 teaspoon dried ground ginger

1/4 teaspoon pepper

2 cups chopped broccoli

Mix chicken pieces,  onion, peppers, carrots, and pineapple in slow cooker.  Mix the remaining ingredients, except broccoli, and pour over chicken and veggie mixture.  Cook on low 6 to 7 hours or high 3 -3 1/2 hours.  Add broccoli and mix all ingredients completely.  Cook an additional 1/2 hour or until broccoli is crisp-tender.  Serve over rice.